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Grilled Ribs BBQ

Savory Grilled Ribs BBQ That'll Wow Your Family and Friends

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Delicious and easy to master grilled ribs BBQ, perfect for family and friends gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs Choose your favorite variety for the best grilling experience.
  • 2 tablespoons Olive Oil Helps the spice mixture adhere and aids in creating a lovely crust.
For the Spice Rub
  • 1/4 cup Brown Sugar Adds sweetness and supports caramelization.
  • 1 tablespoon Salt Essential for enhancing flavor; adjust to taste.
  • 1 tablespoon Smoked Paprika Infuses a deep, smoky flavor.
  • 1 teaspoon Garlic Powder Provides aromatic depth.
  • 1/2 teaspoon Black or White Pepper Adds a kick; choose based on preference.
  • 1 teaspoon Dry Mustard Contributes a subtle tang.
For the BBQ Sauce
  • 1 cup BBQ Sauce Choose your favorite variety for a perfect glaze.

Equipment

  • grill
  • Mixing Bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Remove the pork ribs from the refrigerator 30-60 minutes before grilling to ensure they reach room temperature.
  2. In a mixing bowl, combine brown sugar, salt, smoked paprika, garlic powder, black or white pepper, and dry mustard.
  3. Drizzle olive oil over both sides of the pork ribs, coating them evenly.
  4. Preheat your grill to 350°F (175°C).
  5. Oil the grill grates to prevent sticking. Place the seasoned ribs bone-side down on the grill, closing the lid.
  6. Carefully flip the ribs to meat-side down on the grill for an additional 15 minutes.
  7. Brush BBQ sauce generously on both sides of the ribs.
  8. Use a meat thermometer to check the internal temperature of the ribs, aiming for 203-205°F.
  9. Remove the ribs from the grill and let them rest for 5-10 minutes.

Nutrition

Serving: 1poundCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

These ribs are perfect for any gathering, and you can experiment with different BBQ sauces for a personalized touch.

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