Savory Grilled Street Corn Chicken Bowl for Weeknight Dinners

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The Grilled Street Corn Chicken Bowl combines smoky grilled chicken, sweet corn, and fresh toppings for a vibrant summer meal.

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Prep Time 15

Cook Time 30

Marinating Time 15

Total Time 1

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts or Thighs Swap with shrimp or tofu if desired.
2 tablespoons Olive Oil Used for marinating and grilling.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Smoked Paprika Essential for smokiness.
to taste Salt and Pepper

For the Bowl Base

2 cups White Rice or Cilantro Lime Rice Quinoa can be used instead for a gluten-free option.
1 cup Corn Kernels Fresh or frozen.

For the Toppings

1 cup Cherry Tomatoes, Chopped Can substitute with any fresh tomato.
1 cup Black Beans Optional.
1/2 cup Fresh Cilantro Optional.
1 piece Jalapeño Optional, adjust to heat preference.

For the Dressing

1 each Lime (Juice and Zest) Provides tanginess.
1/2 cup Mayonnaise or Greek Yogurt Can use dairy-free yogurt.
1/4 cup Cotija or Feta Cheese Optional.

Equipment

grill
Mixing Bowl
Pan
Cooking Pot

Method

Step-by-Step Instructions

Prepare the marinade by combining olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the chicken and marinate for at least 15 minutes.
Preheat the grill to medium-high heat (approximately 450°F). Grill the marinated chicken for 6–8 minutes per side until cooked through.
Grill fresh corn for 10–12 minutes, turning until charred, or sauté frozen corn for 4–5 minutes until heated through.
Cook rice according to package instructions. Mix in lime zest and juice for added flavor.
Assemble the bowl starting with rice, then adding sliced grilled chicken, grilled corn, chopped cherry tomatoes, and optional black beans.
Top with cilantro, jalapeño, and cheese if desired, and drizzle with the cilantro lime dressing.
Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

To store, keep assembled bowls without dressing for up to 3 days in the fridge. Freeze individual components for up to 3 months. Reheat thoroughly before serving.

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