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Ground Turkey with Potatoes

Savory Ground Turkey with Potatoes: A One-Pan Wonder Delight

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This Savory Ground Turkey with Potatoes comes together in just 35 minutes, making it an ideal go-to dish for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Turkey Substitute with lean beef or chicken for variation.
  • 2 medium Potatoes Swap for sweet potatoes for added nutrients.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
For the Aromatics
  • 1 medium Onion Yellow or white onions are perfect.
  • 2 cloves Garlic Fresh cloves preferred, garlic powder can be used.
For Color and Crunch
  • 1 medium Bell Pepper Feel free to mix colors or substitute with zucchini.
For Seasoning
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder taste.
  • 1 teaspoon Dried Thyme Fresh thyme can be used at three times the amount.
  • to taste Salt
  • to taste Pepper
  • optional Red Chili Flakes Omit if you prefer a milder flavor.
For the Finishing Touch
  • 1 handful Fresh Parsley Can substitute with fresh cilantro.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 1 minute.
  2. Add 1 chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 2-3 minutes until onions are translucent.
  3. Incorporate 2 diced potatoes and 1 chopped bell pepper into the skillet. Cook for 10 minutes until potatoes are golden brown.
  4. Push the veggie mixture to the side of the skillet, making space for 1 pound of ground turkey. Cook for 5-7 minutes until browned.
  5. Season the skillet with 1 teaspoon of smoked paprika, 1 teaspoon of dried thyme, salt, pepper, and optional red chili flakes. Cook for another 5-7 minutes.
  6. Stir in a handful of chopped fresh parsley before serving. Enjoy your nutritious, homemade meal!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 25mgIron: 3mg

Notes

Feel free to incorporate a variety of vegetables for added nutrition. For moist leftovers, add a splash of water or broth when reheating.

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