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Hawaiian BBQ Short Ribs

Savory Hawaiian BBQ Short Ribs That Melt in Your Mouth

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These Hawaiian BBQ Short Ribs are a sweet and savory delight that will impress at any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 short ribs
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup soy sauce Adds a rich umami flavor.
  • 1/4 cup brown sugar Provides sweetness and aids in caramelization.
  • 4 cloves garlic Minced; use garlic powder if fresh is unavailable.
  • 2 tablespoons ginger Grated; swap with dried ginger if needed.
  • 1/2 cup pineapple juice Contributes sweetness and acidity.
For the Ribs
  • 2 pounds short ribs The star of the dish, offering rich flavor.

Equipment

  • grill
  • Mixing Bowl
  • Resealable Plastic Bag

Method
 

Step‑by‑Step Instructions for Hawaiian BBQ Short Ribs
  1. In a large mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and pineapple juice until smooth.
  2. Take the short ribs and place them in a large resealable plastic bag or shallow dish. Pour the marinade over the ribs and seal or cover.
  3. Preheat your grill to medium-high heat, about 400°F (200°C).
  4. Remove the ribs from the marinade and grill them for about 30 minutes, turning occasionally.
  5. Remove the ribs from the grill and let them rest for about 5 minutes.
  6. Slice the ribs between the bones and serve on a platter.

Nutrition

Serving: 1short ribCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 950mgPotassium: 400mgSugar: 8gVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

For deeper flavor, marinate the ribs overnight and monitor the grill temperature to avoid burning the sugar.

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