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Hobo Casserole Ground Beef

Savory Hobo Casserole Ground Beef for Cozy Family Dinners

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This Hearty Hobo Casserole with Ground Beef is a comforting dish that combines tender potatoes and seasoned ground beef, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef substitute with ground turkey or chicken for a leaner option
  • 2 tbsp Olive Oil any cooking oil can be used
  • 1 medium Onion can be replaced with shallots or leeks for variety
  • 2 cloves Garlic can use garlic powder as a substitute
  • 4 medium Potatoes Russet or Yukon Gold are great; sweet potatoes can be used for a twist
  • 2 cups Cheddar Cheese can swap with Monterey Jack or Gouda
  • 1/2 cup Grated Parmesan Cheese optional, fabulous for extra taste
  • 1 tbsp Dried Italian Seasoning mix dried oregano and basil as substitutes if needed
  • 1 tsp Paprika can replace with smoked paprika or chili powder
  • to taste Salt adjust to your taste preference
  • to taste Pepper adjust to your taste preference
  • 1 cup Beef Broth vegetable broth works for a vegetarian version
  • 1/4 cup Milk optional, can omit for a lighter dish
  • 1/4 cup Fresh Parsley can be substituted with green onions or left out

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step‑by‑Step Instructions for Hobo Casserole Ground Beef
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil and ground beef. Cook for 5-7 minutes until browned and fully cooked. Drain excess fat.
  3. Add chopped onion and minced garlic to the skillet. Cook for another 3-4 minutes until onion is translucent.
  4. Transfer beef mixture into the greased baking dish, adding thinly sliced potatoes on top. Season with salt, pepper, and Italian seasoning.
  5. Top with shredded cheddar and grated Parmesan cheese. Pour beef broth around edges. Add milk if desired.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove foil and bake uncovered for an additional 15-20 minutes until potatoes are fork-tender and cheese is golden brown.
  8. Let it rest for a few minutes, then garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Ensure to drain excess fat from beef for a lighter dish. Adjust potato thickness for baking time and experiment with cheeses for variety.

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