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Lamb Souvlaki

Savory Lamb Souvlaki: A Taste of Greece at Home

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Lamb Souvlaki is a must-try Greek dish combining tender marinated lamb skewers that are a flavor explosion, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 12 hours
Total Time 12 hours 27 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 95
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 kg Boneless Lamb Leg Trimmed of excess fat
  • 1 tbsp Cooking/Kosher Salt Essential for seasoning
  • 1 tsp Black Pepper Adds depth and heat
  • 3 tbsp Extra Virgin Olive Oil Prevents sticking
  • 4 cloves Garlic Minced
  • 4 tbsp Lemon Juice For brightness
  • 1 tbsp Lemon Zest For strong lemon flavor
  • 1 tbsp Dried Oregano Greek staple herb
  • 2 leaves Fresh Bay Leaves Crushed for flavor
  • 2 tbsp White Wine Vinegar Mild acid for tenderizing
For Serving
  • 4 pieces Pita Bread Can be warmed
  • 1 cup Tzatziki or Lemon Yogurt Sauce Classic accompaniment
  • 2 cups Greek Salad Or lettuce/tomato slices
  • 2 cups Greek Lemon Rice Alternative presentation

Equipment

  • grill
  • Mixing Bowl
  • Skewers
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Marinate the Lamb: Combine diced lamb leg with salt, pepper, garlic, lemon juice, lemon zest, oregano, bay leaves, vinegar, and olive oil. Toss well, cover, and refrigerate for 12 to 24 hours.
  2. Prepare Skewers: Preheat grill or pan over medium heat. Soak wooden skewers for 30 minutes. Thread 3-4 pieces of lamb onto each skewer.
  3. Cook the Lamb: Drizzle olive oil in the pan or brush onto grill grates. Cook skewers for about 3 minutes on each side until seared and golden brown.
  4. Serve: Let skewers rest for a few minutes. Serve with pita, tzatziki, and your choice of salad or rice.

Nutrition

Serving: 1skewerCalories: 95kcalCarbohydrates: 15gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 25mgIron: 2mg

Notes

Marinated for 24 hours enhances flavor. Store leftovers in an airtight container up to 3-4 days.

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