In a wide bowl, whisk together the chopped red onion, finely diced green chili, ground turmeric, kosher salt, and fresh cilantro with ¼ cup of milk or water.

Take your choice of bread and slice it into thick pieces. Dip each slice into the egg mixture for about 15 to 20 seconds per side.

Place a non-stick skillet over medium heat and add a tablespoon of oil, letting it heat up.

Lay the soaked bread slices onto the hot skillet and cook for about 1-2 minutes until the bottom is golden brown.

Carefully flip each slice and cook the other side for another 1-2 minutes until golden.

Transfer the French Toast to a serving plate and serve immediately with ketchup and cilantro mint chutney.