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Mushroom Swiss Cheese Meatloaf

Savory Mushroom Swiss Cheese Meatloaf for Ultimate Comfort

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This Mushroom Swiss Cheese Meatloaf is a comforting dish that combines ground beef and pork, sautéed mushrooms, and Swiss cheese for a gourmet twist.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can be substituted with ground turkey.
  • 1 pound Ground Pork Use more ground beef for a single meat option.
  • 1 cup Sautéed Mushrooms Can use Button, Creamini, Portobello or shiitake mushrooms.
  • 1 cup Swiss Cheese Feel free to swap for Gruyère, Provolone, or Mozzarella.
  • 1 cup Breadcrumbs Use gluten-free options for a gluten-free dish.
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 4 ounces Bacon Omit or substitute with turkey bacon for lower-fat option.
Optional Toppings
  • 1 cup Additional Swiss Cheese Sprinkle on top in the last 10 minutes of baking.
  • 1/4 cup Fresh Herbs Chopped parsley or thyme for freshness before serving.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Prepare baking dish by greasing it or lining with parchment.
  2. Sauté the mushrooms in olive oil over medium heat for 5–7 minutes until golden.
  3. Combine ground beef, ground pork, cooled mushrooms, breadcrumbs, and eggs in a bowl. Mix gently.
  4. Shape the mixture into a loaf form in the prepared baking dish.
  5. Bake the meatloaf for approximately 1 hour until the internal temperature reaches 160°F (70°C).
  6. In the last 10 minutes, sprinkle with additional Swiss cheese and return to the oven.
  7. Let the meatloaf rest for about 10 minutes before slicing.
  8. Slice and serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 780mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Store leftover meatloaf in an airtight container for up to 3 days. For long-term storage, wrap it tightly and freeze for up to 3 months.

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