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–+ servings
Olive Cheese Bread

Savory Olive Cheese Bread That Will Wow Your Taste Buds

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This Olive Cheese Bread is a savory delight combining melted cheese and briny olives, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French Bread Can substitute with a crusty baguette or Italian bread.
For the Flavorful Filling
  • 1 cup Olives (black and green) Consider swapping Kalamata for black olives.
  • 1/2 cup Butter Can substitute with olive oil for a lighter option.
  • 1/4 cup Mayonnaise Use vegan mayo or Greek yogurt with lemon for a dairy-free option.
For the Cheesy Goodness
  • 1 cup Cheese (Monterey Jack and cheddar) Mix different types like adding Parmesan for depth.
  • 1 clove Garlic (optional) Use fresh minced or garlic powder.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the French bread in half lengthwise and place it on a baking sheet with cut sides facing up.
  3. Mix the chopped olives, softened butter, mayonnaise, and shredded Monterey Jack and cheddar cheese in a mixing bowl until well combined.
  4. Spread the olive cheese mixture generously over the cut sides of the French bread.
  5. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
  6. Remove from the oven, let cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 24gProtein: 8gFat: 16gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use fresh, high-quality olives for better flavor. Avoid sogginess by not overloading the bread with topping.

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