Savory Pepper Steak with Bell Peppers and Onion for Dinner Delight

No ratings yet

This Pepper Steak with Bell Peppers and Onion is a quick, flavorful stir-fry that is perfect for dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir-Fry

1 pound Beef Steak sirloin, flank, or ribeye
3 medium Bell Peppers mixed colors
1 large Onion sweet onion
2 cloves Garlic fresh
1 inch Ginger fresh piece

For the Sauce

1/4 cup Soy Sauce low-sodium
2 tablespoons Oyster Sauce
2 tablespoons Cornstarch
1/2 cup Beef Broth or Water vegetable broth for vegetarian

For Cooking

2 tablespoons Vegetable Oil or olive oil
to taste Salt
to taste Pepper

Equipment

large skillet or wok

Method

Step‑by‑Step Instructions

Marinate the Beef: Whisk together soy sauce, oyster sauce, and cornstarch. Add sliced beef and marinate for at least 15 minutes.
Prepare the Vegetables: Slice bell peppers and chop onion. Mince garlic and ginger.
Sear the Beef: Heat oil in skillet, add beef in a single layer, and sear for 1-2 minutes on each side. Remove and set aside.
Sauté the Vegetables: In the same skillet, add more oil if needed, then add bell peppers and onions. Sauté for 3-4 minutes until tender.
Combine Flavors: Add minced garlic and ginger, sauté for 1 minute. Return beef to skillet, add broth or water, and cook for another 2-3 minutes until slightly thickened.
Season & Serve: Adjust with salt and pepper. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 80mgCalcium: 30mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Marinate longer for better flavor.

Tried this recipe?

Let us know how it was!