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Roasted Sweet Potato Rounds

Savory Roasted Sweet Potato Rounds with Honey & Feta Delight

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Delicious Roasted Sweet Potato Rounds with Honey & Feta elevate any meal, making them perfect appetizers or side dishes.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 medium Sweet Potatoes providing natural sweetness and earthy flavor
  • 2 tablespoons Olive Oil adds richness and ensures crispy texture
  • 1 teaspoon Salt essential for enhancing flavors
  • 1/2 teaspoon Black Pepper fresh cracked pepper is best for optimal flavor
  • 1 teaspoon Smoked Paprika infuses a smoky warmth
For the Topping
  • 1 cup Feta Cheese creamy and salty, contrasts perfectly with sweet potatoes
  • 2 tablespoons Honey adds natural sweetness
  • 2 tablespoons Fresh Parsley brightens the presentation

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash, peel, and slice the sweet potatoes into ½-inch thick rounds.
  3. In a mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until well-coated.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast in the oven for 25-30 minutes, flipping halfway through for even browning.
  6. Once roasted, let the rounds cool slightly before handling.
  7. Transfer to a serving platter, crumble feta cheese on top, drizzle with honey, and sprinkle fresh parsley.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 270mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 184IUVitamin C: 35mgCalcium: 10mgIron: 6mg

Notes

Ensure sweet potato slices are uniform for even cooking. For a dairy-free option, use nutritional yeast instead of feta.

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