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Scallion Chicken

Savory Scallion Chicken in Under 20 Minutes for Busy Nights

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Discover the quick and delicious Scallion Chicken, perfect for busy nights and bursting with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken thighs Can be substituted with chicken breasts or pork.
For the Coating
  • 2 tablespoons cornstarch Enhances crispiness when sautéing.
For the Sauces
  • 2 tablespoons soy sauce Or swap with tamari for gluten-free.
  • 1 tablespoon dark soy sauce Use more regular soy sauce if unavailable.
  • 1 tablespoon oyster sauce Mushroom sauce can be used for a vegetarian option.
For Seasoning
  • 1 teaspoon black pepper powder Adjust quantity as per preference.
For Cooking
  • 2 tablespoons oil Use olive or sesame oil for different flavors.
For Garnishing
  • 2 scallions scallions Use white parts while cooking, green as garnish.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the chicken thighs with soy sauces, oyster sauce, black pepper, and cornstarch. Massage the marinade into each piece, ensuring an even coating, then let the chicken sit for at least 10 minutes to absorb the flavors.
  2. While the chicken is marinating, heat a non-stick skillet over medium heat. Add 2 tablespoons of oil and allow it to shimmer.
  3. Carefully place the marinated chicken thighs in the hot skillet. Cook them for 5-7 minutes on one side until golden brown.
  4. Once the chicken is cooked, stir in the white parts of the scallions. Cook for an additional 2-3 minutes.
  5. Next, add the green parts of the scallions to the pan, cooking briefly for about 10-20 seconds.
  6. Transfer the contents of the skillet onto a plate. Serve with fluffy rice or noodles, garnishing with extra scallions and black pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow the chicken to marinate for at least 10 minutes for the best flavor absorption. For optimal results, reheat gently in a skillet to maintain texture.

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