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Sheet Pan Beef Tacos

Savory Sheet Pan Beef Tacos with Avocado Lime Crema Bliss

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Delicious Sheet Pan Beef Tacos that are quick, easy, and versatile for any crowd.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef Use lean minced beef for a healthier option.
  • 1 medium Onion Adds sweetness and depth; shallots can be a great substitute.
  • 1 stems Cilantro Stems Enhance the freshness; feel free to omit if you're not a fan.
  • 2 tbsp Tomato Paste Provides rich umami flavor; diced tomatoes work for a lighter sauce.
  • 1 tbsp Chili Powder A flavorful spice mix that you can adjust to control heat.
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Celery Salt
  • 1/4 tsp Cayenne
For the Tortillas
  • 8 pieces Tortillas Use corn for a gluten-free option or flour for a softer texture.
  • 2 tbsp Olive Oil Brushing tortillas with olive oil ensures a crispy finish.
For the Taco Toppings
  • 1 cup Grated Cheese Colby Jack is suggested, but cheddar or Monterey Jack also works.
  • 1 medium Avocado The base for the creamy sauce.
  • 1 medium Lime Brightens the crema and tacos.
  • 1/2 cup Sour Cream Choose based on your texture preference.
  • 1/4 cup Torn Cilantro Fresh herb garnish for a burst of flavor.
  • 1 optional Jalapeño Add spice to the crema; omit for a milder version.

Equipment

  • Large skillet
  • Baking Sheet
  • Parchment Paper
  • blender

Method
 

Steps
  1. Preheat your oven to 400°F (200°C) for crispy tortillas.
  2. In a skillet over medium heat, brown the beef with onion and cilantro stems for 5-7 minutes.
  3. Add tomato paste and spices, simmer for 2-3 minutes.
  4. Line a baking sheet with parchment. Arrange tortillas without overlapping.
  5. Brush olive oil on both sides of each tortilla.
  6. Fill each tortilla with beef mixture and sprinkle cheese. Fold and press.
  7. Bake for 15 minutes until tortillas are golden and cheese bubbles.
  8. Blend avocado, sour cream, lime juice, cilantro, and salt for crema.
  9. Serve tacos with lime wedges, cilantro, and drizzle with crema.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Drain the beef well to keep tacos crispy. You can make the filling ahead for quick assembly.

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