Ingredients
Equipment
Method
Step-by-Step Instructions for Sloppy Joe Bowls
- Preheat your oven to 400°F (200°C).
- Wash and cube the sweet potatoes into even bite-sized pieces. Toss with avocado oil, garlic powder, paprika, salt, and pepper.
- Spread sweet potato cubes on a baking sheet and roast for 18-25 minutes, stirring after 10 minutes.
- Heat a skillet over medium heat, add oil, and sauté chopped onion and bell pepper for about 5 minutes until soft.
- Add ground beef to the skillet and cook for 10-12 minutes until browned and mostly cooked through.
- Stir in water, tomato paste, mustard, apple cider vinegar, and coconut aminos. Cook for another 8-10 minutes.
- Assemble your bowls with roasted sweet potatoes as the base and top with the sloppy joe mixture.
- Serve warm and enjoy the delightful contrasts of textures and flavors.
Nutrition
Notes
Keep sweet potatoes and beef mixture separate for meal prep. Store leftovers in airtight containers for up to 4 days.