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Slow Cooker Mississippi Pot Roast

Savory Slow Cooker Mississippi Pot Roast for Family Comfort

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This Slow Cooker Mississippi Pot Roast is a comforting dish packed with flavor, perfect for effortless family dinners.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Beef Chuck Roast Choose a well-marbled cut for best flavor.
  • 1/2 cup Butter Substitute with dairy-free butter for dairy-free option.
  • 1 tablespoon Garlic Powder Fresh garlic can be used.
  • 1 tablespoon Onion Powder Opt for fresh onions if preferred.
  • 1 teaspoon Fine Salt Adjust according to dietary needs.
For the Seasoning Blend
  • 1 tablespoon Dried Parsley Feel free to use fresh parsley if available.
  • 1 teaspoon Dried Dill Fennel fronds can serve as a milder substitute.
For Liquid Ingredients
  • 2 cups Beef Broth Vegetable broth works for a vegetarian substitute.
  • 1/4 cup Coconut Aminos Can be replaced with soy sauce if not gluten-free.
  • 1/2 cup Peperoncini Juice Alters flavor if omitted.
  • 5 pieces Whole Peperoncinis Banana peppers can be used for a milder flavor.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry with paper towels and place it in the center of your slow cooker.
  2. Combine softened butter, garlic powder, onion powder, fine salt, dried parsley, and dried dill in a small bowl. Rub this mixture over the roast.
  3. Pour beef broth, coconut aminos, and peperoncini juice around the roast in the slow cooker. Top with whole peperoncinis.
  4. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat shreds easily with a fork.
  5. Once cooked, shred the beef into bite-sized pieces and return it to the slow cooker, stirring it into the juices.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 45gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze for up to 3 months in a freezer-safe container.

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