Ingredients
Equipment
Method
Step-by-Step Instructions for Turkey Club Sandwich
- Blend together mayonnaise, sun-dried tomatoes, and minced garlic in a mixing bowl until smooth.
- Toast four slices of sourdough bread in a toaster or skillet until golden brown.
- Spread the aioli on one side of each slice. Layer turkey deli meat and crispy bacon on half of the bread.
- Add sliced avocado and romaine lettuce on top of the turkey and bacon.
- Place the remaining slices of bread on top, aioli side down, and slice diagonally before serving.
- Serve immediately with a side salad or potato chips.
Nutrition
Notes
Customize with your favorite ingredients like crispy prosciutto or Greek yogurt aioli for a personalized twist.
