Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin Tiramisu
- Prepare the Pumpkin Mixture by whisking together pumpkin puree, sugar, pumpkin spice, cinnamon, and vanilla extract until smooth.
- Combine Mascarpone and Cream by mixing in mascarpone cheese and folding whipped heavy cream until fully incorporated.
- Prepare the Coffee Soak by mixing cold brew coffee with optional amaretto and quickly dipping lady fingers.
- Spread half of the pumpkin mascarpone mixture over dipped lady fingers in a dish.
- Repeat the layering process with more lady fingers and top with remaining pumpkin mixture.
- Chill for at least 4 hours before serving, dust with cinnamon before serving for flavor.
Nutrition
Notes
Allow your Pumpkin Tiramisu to chill overnight for enhanced flavors and set texture.