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Chinese Coconut Pudding

Silky Chinese Coconut Pudding Made with Just 5 Ingredients

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This Easy Chinese Coconut Pudding is a simple, delicious dessert with a creamy texture and nostalgic flavors.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Chinese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Sugar Adjust to taste
  • 2-3 tablespoons Gelatin Based on firmness preference
  • 1 cup Boiling Water To dissolve gelatin
  • 1 cup Whole Milk Preferred for creaminess
  • 1 cup Coconut Milk Full-fat for richness
  • optional Almond Extract Can substitute with vanilla extract

Equipment

  • Mixing Bowl
  • whisk
  • Measuring cup
  • silicone molds
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of boiling water with the sugar until fully dissolved, about 1-2 minutes.
  2. Sprinkle the gelatin over the sugar mixture and let it sit undisturbed for approximately 2 minutes.
  3. Add the whole milk to the mixture, followed by the rich coconut milk, while whisking continuously for about 1-2 minutes.
  4. If desired, add a few drops of almond extract, stirring well to incorporate.
  5. Carefully pour the pudding mixture into containers, filling about three-quarters full.
  6. Place the filled molds in the refrigerator for at least 4 hours, or until set.
  7. Carefully remove the pudding from the molds.
  8. Garnish with fresh fruit or toasted coconut flakes and serve chilled.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 28gVitamin A: 100IUCalcium: 100mgIron: 0.5mg

Notes

For the best results, use whole milk and full-fat coconut milk. Chill for at least 4 hours for optimal texture.

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