Go Back
–+ servings
Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast: The Ultimate Comfort Dish

No ratings yet
Slow Cooker Mississippi Pot Roast is a tender and flavorful dish perfect for busy weeknights, requiring minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 2.5 to 3 lbs Beef Chuck Roast High-quality cut for best flavor and tenderness.
  • 2 tablespoons Butter Substitute with dairy-free butter for lactose-free option.
For the Seasoning
  • 1 teaspoon Garlic Powder Essential savory depth; no substitutions recommended.
  • 1 teaspoon Onion Powder Enhances overall flavor; no substitutions recommended.
  • 1 teaspoon Fine Salt Essential for seasoning; adjust to taste.
  • 1 teaspoon Dried Parsley Adds mild herbal notes; fresh parsley can be used.
  • 1 teaspoon Dried Dill Introduces a unique flavor profile; fresh dill can be substituted.
For Moisture and Flavor
  • 1 cup Beef Broth Can substitute with chicken or vegetable broth.
  • 3 tablespoons Coconut Aminos Soy sauce alternative; substitute with soy sauce if needed.
  • 0.25 cup Peperoncini Juice Adds acidity and tang; extra peperoncini can be added.
  • 12 pieces Jarred Whole Peperoncinis Provides heat and flavor; banana peppers can be swapped.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Pat the beef chuck roast dry with paper towels and place directly in the slow cooker.
  2. In a bowl, combine softened butter, garlic powder, onion powder, fine salt, dried parsley, and dried dill to make a paste. Spread over the roast.
  3. Pour beef broth, coconut aminos, and peperoncini juice around the roast. Scatter jarred whole peperoncinis on top.
  4. Cover the slow cooker and set on low for 8-10 hours or high for 4-6 hours.
  5. After cooking, remove the roast, shred it using two forks, and return it to the juices in the slow cooker.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 36gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 1gCalcium: 2mgIron: 15mg

Notes

Choose a high-quality beef chuck roast and avoid excess liquid to prevent the dish from becoming watery. Mix the shredded beef back into the juices for maximum flavor.

Tried this recipe?

Let us know how it was!