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Slow Cooker Tom Kha Soup

Slow Cooker Tom Kha Soup: Creamy Comfort You’ll Crave

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Experience the delightful flavors of Slow Cooker Tom Kha Soup with tender chicken, aromatic spices, and creamy coconut broth.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 small White Onion, sliced Adds sweetness and depth
  • 4 cloves Garlic, chopped Enhances overall flavor
  • 1 medium Red Jalapeño Pepper Provides heat and vibrant color
  • 1 inch Fresh Galangal or Ginger Offers a unique citrusy kick
  • 2 stalks Lemongrass Pound lightly and cut into pieces
  • 3 leaves Kaffir Lime Leaves Optional, introduces a floral aroma
For the Soup
  • 3 tablespoons Red Thai Curry Paste Adjust quantity based on heat preference
  • 4 cups Chicken Broth Base for seasoning
  • 1 can Coconut Milk/Cream Use full-fat for richness
  • 1 pound Chicken Breasts, diced Provides protein and texture
  • 8 ounces White Mushroom Caps, sliced Adds earthiness and texture
For Seasoning
  • 1 tablespoon Brown Sugar/Coconut Sugar Balances flavors with sweetness
  • 3 tablespoons Fish Sauce Boosts umami flavor
  • 2 tablespoons Fresh Lime Juice Adds brightness and acidity
For Garnishing
  • 2 tablespoons Green Onions, sliced Optional, for garnish
  • 2 tablespoons Cilantro, chopped Optional, for garnish

Equipment

  • slow cooker

Method
 

Preparation Steps
  1. Combine the white onion slices, chopped garlic, red jalapeño, galangal or ginger, pounded lemongrass, kaffir lime leaves, red Thai curry paste, and chicken broth in the slow cooker.
  2. Cover and set the slow cooker to HIGH for 3 hours or LOW for 6 hours, stirring occasionally.
  3. Use a slotted spoon to remove solid bits, leaving a flavorful broth.
  4. Stir in the coconut milk, chicken pieces, and sliced mushrooms; mix well.
  5. Cover and cook on HIGH for 1 hour or LOW for 2 hours until chicken is cooked through.
  6. Stir in brown sugar, fish sauce, and fresh lime juice, adjusting to taste.
  7. Serve in bowls, garnished with sliced green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.

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