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Smoked Country Style Ribs

Smoked Country Style Ribs That Melt in Your Mouth!

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Discover the deliciousness of Smoked Country Style Ribs, a budget-friendly BBQ treat that will impress at any gathering.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 40 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3 pounds country-style pork ribs Opt for boneless pork shoulder strips if preferred.
  • 1/4 cup yellow mustard Acts as a binder for the seasoning.
For the Flavoring
  • 1/4 cup BBQ pork rub Use homemade or store-bought blend.
  • 1/2 cup barbecue sauce Lillie's Q Smoky BBQ Sauce is a great choice.
For Braising
  • 4 tablespoons butter Richness is essential for the glaze.
  • 1/4 cup honey Sweetens and helps in caramelization.
  • 1/4 cup apple cider vinegar Optional for spritzing moisture.

Equipment

  • Smoker
  • Aluminum Pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prep the Ribs: Coat the country-style pork ribs with yellow mustard. Sprinkle the BBQ pork rub evenly on both sides and let sit at room temperature.
  2. Smoke the Ribs: Smoke the seasoned ribs at 250°F for 1.5 to 2 hours until they reach an internal temperature of 165°F.
  3. Braise the Ribs: Transfer ribs to an aluminum pan, add butter, honey, and BBQ sauce. Cover with foil and braise at 225°F for another 1.5 to 2 hours until they reach 195°F.
  4. Finish on the Grill: Remove the ribs and increase the temperature to 300°F. Brush with braising liquid and grill for 10 to 15 minutes.
  5. Rest and Serve: Let the ribs rest for 10 minutes before serving with extra BBQ sauce.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure the bark is firm before braising and use a meat thermometer for accurate temperature readings. Experiment with different BBQ rubs for added flavor.

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