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Smoky Sweet Potatoes with Black Beans & Corn

Smoky Sweet Potatoes with Black Beans & Corn for Summer Bliss

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A vibrant dish featuring smoky sweet potatoes, black beans, and corn, perfect for summer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Smoky Sweet Potatoes
  • 3 medium Sweet Potatoes Washed and peeled
  • 2 tablespoons Olive Oil For tossing sweet potatoes
  • 1 teaspoon Smoked Paprika Adds depth of flavor
  • 1 teaspoon Sea Salt Enhances sweetness
For the Chipotle Dressing
  • 2 tablespoons Chipotle Peppers in Adobo Sauce Adjust to taste
  • 1 cup Greek Yogurt Can substitute with non-dairy yogurt
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 clove Garlic Minced
For the Toppings
  • 1 can Black Beans Rinsed and drained
  • 1 cup Fresh Corn Kernels Can substitute with frozen corn
  • 1 cup Mango Salsa Can swap with peach or pineapple salsa
  • 1/2 cup Pickled Red Onions Optional
  • 1/4 cup Cilantro Leaves Torn, or can substitute with parsley
  • to taste Freshly Ground Black Pepper For seasoning

Equipment

  • grill
  • medium bowl
  • Large Bowl
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (about 375°F). Wash and peel the sweet potatoes, then slice them into ½-inch rounds. Toss in a large bowl with olive oil, smoked paprika, and sea salt until coated.
  2. Grill the sweet potato rounds on the grates for about 10–15 minutes, turning occasionally, until tender and with grill marks.
  3. Prepare the chipotle dressing by combining chipotle peppers in adobo sauce, Greek yogurt, lime juice, and minced garlic in a medium bowl. Whisk until smooth.
  4. Arrange the grilled sweet potatoes on a serving platter in a circular pattern, drizzle 2 tablespoons of chipotle dressing over the top.
  5. Scatter black beans, fresh corn, and mango salsa over the sweet potatoes, then sprinkle with pickled red onions and cilantro leaves.
  6. Drizzle additional chipotle dressing across the toppings, season with black pepper and sea salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 58gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 250mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 18000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Serve warm for the best flavor. Can be enjoyed as a main or side dish.

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