Go Back
+ servings
S’mores Cookie Dough Pie

S’mores Cookie Dough Pie That Will Wow Your Taste Buds

No ratings yet
This S’mores Cookie Dough Pie combines nostalgia with indulgence, featuring a buttery crust and gooey chocolatey filling.
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Swap with gluten-free graham crackers for a gluten-free version.
  • 1/2 cup Unsalted Butter Use vegan butter for a dairy-free option.
For the Cookie Dough
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 cups All-Purpose Flour Replace with a 1:1 gluten-free flour blend for a gluten-free alternative.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Chocolate Chips & Chunks Use dairy-free chocolate chips if needed.
  • 1 teaspoon Vanilla Extract
For the Topping
  • 10 large Large Marshmallows Mini marshmallows can be used for a thicker layer.

Equipment

  • Mixing Bowl
  • Pie Plate
  • Spatula
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine graham cracker crumbs with melted unsalted butter until the mixture resembles wet sand. Press into a pie plate.
  3. Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mix well. Gradually blend in flour, baking soda, and salt, then fold in chocolate chips.
  4. Spread the cookie dough evenly over the pre-baked graham cracker crust.
  5. Bake for 25-30 minutes until golden on the edges and soft in the center.
  6. Top with large marshmallows and return to the oven for 1-2 minutes to toast.
  7. Cool for 10-15 minutes before slicing and serve warm or chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Customize toppings with chopped nuts or different types of chocolate for variations.

Tried this recipe?

Let us know how it was!