Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs with melted unsalted butter until the mixture resembles wet sand. Press into a pie plate.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mix well. Gradually blend in flour, baking soda, and salt, then fold in chocolate chips.
- Spread the cookie dough evenly over the pre-baked graham cracker crust.
- Bake for 25-30 minutes until golden on the edges and soft in the center.
- Top with large marshmallows and return to the oven for 1-2 minutes to toast.
- Cool for 10-15 minutes before slicing and serve warm or chilled.
Nutrition
Notes
Customize toppings with chopped nuts or different types of chocolate for variations.
