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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Comforting Delight for Your Home

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Snickerdoodle Banana Bread combines moist banana goodness, warm cinnamon, and a crunchy topping—truly irresistible!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 medium Ripe Bananas Use bananas with brown spots for best flavor.
  • 0.5 cups Granulated Sugar Can use honey or maple syrup as substitutes.
  • 0.5 cups Brown Sugar Coconut sugar is a great substitute.
  • 0.5 cups Butter Can be replaced with plant-based butter.
  • 2 large Eggs Substitute with flaxseed meal for vegan option.
  • 2 cups All-Purpose Flour Consider using whole wheat for added nutrition.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Cinnamon Nutmeg can be used for a different twist.
  • 0.5 teaspoon Salt Can be omitted if reducing.
For the Topping
  • 0.25 cups Cinnamon-Sugar Mixture Adjust spice levels based on preference.

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash 3-4 ripe bananas until mostly smooth with small lumps.
  3. Cream together 1/2 cup of butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar.
  4. Add 2 large eggs one at a time, mixing well after each. Stir in mashed bananas.
  5. Sift together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt.
  6. Fold the dry mixture into the wet mixture until no dry flour is visible.
  7. Pour half of the batter into the greased loaf pan and sprinkle half of the cinnamon-sugar on top.
  8. Add the remaining batter and top with the remaining cinnamon-sugar mixture.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For optimal flavor, use ripe bananas and avoid overmixing the batter to keep it light and airy. Adjust cinnamon-sugar to taste and allow cooling for easier slicing.

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