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Peanut Butter Cookie

Soft & Chewy Peanut Butter Cookie Bliss in 30 Minutes

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Enjoy delightful Soft & Chewy Peanut Butter Cookies in just 30 minutes. These one-bowl wonders are perfect for quick cravings!
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Prep Time 10 minutes
Cook Time 13 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup smooth peanut butter creamy for classic flavor
  • 1/2 cup unsalted butter at room temperature
  • 3/4 cup dark brown sugar can substitute with light brown sugar
  • 1/2 cup granulated sugar for sweetness and slight crunch
  • 1 tsp real vanilla extract use pure for richer flavor
  • 2 large eggs room temperature
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt balances sweetness
  • 1 cup all-purpose flour for structure
  • 1/4 cup granulated sugar for rolling
  • 1 tsp sea salt flakes optional for garnish

Equipment

  • Mixing Bowl
  • Stand mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine smooth peanut butter, unsalted butter, dark brown sugar, and granulated sugar. Beat until creamy.
  3. Add eggs one at a time, mixing well after each, then incorporate the vanilla extract.
  4. Mix in baking powder, baking soda, and sea salt until blended.
  5. Gradually add all-purpose flour and mix until just combined.
  6. Shape the dough into balls and roll in granulated sugar before placing on the baking sheets.
  7. Bake for 12 to 13 minutes until edges are set and centers are soft, then cool on the baking sheet.
  8. Sprinkle with sea salt flakes if desired and allow to cool completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, weigh your flour and avoid overmixing after adding it to keep cookies tender.

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