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–+ servings
Mango Cookies

Soft Mango Cookies That Melt in Your Mouth Every Time

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Soft mango cookies are a delightful treat that brings tropical vibes to your dessert table.
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Prep Time 1 hour
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 46 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Powder Leavening agent for fluffy texture
  • 0.5 cups Salted Butter Can use unsalted butter
  • 0.25 cups Granulated Sugar
  • 0.25 cups Brown Sugar Can replace with more granulated sugar
  • 1 large Egg Flax egg can be used for vegan option
  • 2 tablespoons Milk Any plant-based milk can be used
  • 1 cups Diced Fresh or Frozen Mango Fresh or thawed frozen works well
For the Glaze
  • 1 cups Powdered Sugar For sweetness and smooth finish
  • 2 tablespoons Milk or Mango Juice Mango juice adds extra kick

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spatula
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Cream butter and sugars together until creamy and fluffy.
  2. Add the egg and milk, stirring until smooth and well combined.
  3. Gradually mix in flour, baking powder, and salt until just combined.
  4. Fold in diced mango until evenly distributed.
  5. Chill the dough for at least 30 minutes in the refrigerator.
  6. Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
  7. Scoop 1.5-tablespoon portions of dough onto prepared sheets, spacing them apart.
  8. Bake for 14-16 minutes until edges are golden.
  9. Cool cookies on baking sheet for 10 minutes, then transfer to a wire rack.
  10. Whisk together powdered sugar, milk (or mango juice), and vanilla until smooth for glaze.
  11. Drizzle glaze over cooled cookies and let set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerated for up to 1 week. Unglazed cookies can be frozen for 2-3 months.

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