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Southern Banana Cobbler

Southern Banana Cobbler: Your New Favorite Comfort Dessert

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This Southern Banana Cobbler is a comforting dessert featuring gooey banana filling and a rich, buttery batter.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3-4 pieces Ripe Bananas Use overripe for the best flavor
  • 1 cup Granulated Sugar Can be adjusted based on sweetness preference
  • 1/4 cup Unsalted Butter Melt before mixing
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results
  • 1 teaspoon Ground Cinnamon Optional but recommended for flavor enhancement
  • 1 pinch Salt Essential for overall taste
Batter
  • 1 cup Self-Rising Flour Can substitute with homemade mix
  • 1 cup Whole Milk Substitute with almond milk for a non-dairy option
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Ground Nutmeg Optional
Serving
  • 1 scoop Vanilla Ice Cream Recommended for serving
  • 1 dollop Whipped Cream Optional topping
  • 1/4 cup Chopped Pecans or Walnuts Can be swapped based on your nut preference

Equipment

  • 9x13-inch baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. In a mixing bowl, combine sliced bananas, sugar, melted butter, vanilla, cinnamon, and salt. Stir until bananas are coated.
  3. In another bowl, mix flour, milk, granulated sugar, and nutmeg until combined.
  4. Pour batter into the baking dish and spoon banana mixture on top without stirring.
  5. Bake for 45 to 50 minutes until the top is golden brown and bubbly.
  6. Let cool for 10 minutes before serving warm with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

For maximum sweetness, use overripe bananas. Serve warm for the best taste experience.

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