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Southern Style Cheeseburger Pie

Southern Style Cheeseburger Pie: A Must-Try Comfort Classic

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Discover the comforting flavor of Southern Style Cheeseburger Pie, a hearty low-carb vegetarian casserole that's perfect for busy nights.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Cauliflower Can be substituted with broccoli.
  • 2 cups Bell Peppers Any color.
  • 1 medium Zucchini Can swap with summer squash.
  • 1 medium Onion Yellow or red varieties.
  • 3 cloves Garlic Freshly minced.
For the Binding and Creaminess
  • 1 cup Cheddar Cheese Or nutritional yeast for dairy-free.
  • 3 large Eggs Flax eggs can be a vegan alternative.
For Cooking
  • 2 tablespoons Olive Oil Can be substituted with avocado oil.

Equipment

  • Oven
  • Mixing Bowl
  • Casserole Dish
  • Spatula

Method
 

Step-by-Step Instructions for Southern Style Cheeseburger Pie
  1. Preheat your oven to 350°F (175°C).
  2. Combine chopped vegetables in a large bowl, drizzle with olive oil, and add minced garlic. Toss until well coated.
  3. In a separate bowl, whisk eggs and cheddar cheese together until creamy.
  4. Fold the cheesy egg mixture into the prepared vegetables., ensuring even distribution.
  5. Grease casserole dish with olive oil, then pour vegetable and cheese mixture into it, spreading evenly.
  6. Bake for 30-35 minutes until golden brown and bubbly, with a clean toothpick test.
  7. Let cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 12gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 350mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

Ensure uniform vegetable chopping for even cooking. Try different cheese options for varied flavors. Store leftovers properly for ease of meal prep.

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