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Spicy Aioli

Spicy Aioli: Quick, Creamy Perfection for Every Dip!

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Discover the bold flavors of Spicy Aioli, a creamy sauce perfect for any dip or spread.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 4 dips
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 2 cloves Garlic Fresh minced garlic is recommended.
  • 2 tablespoons Lemon Juice Use white wine vinegar as an alternative.
  • 1/2 teaspoon Cayenne Pepper Adjust to your spice tolerance.
Optional Add-ins
  • 2 tablespoons Fresh Herbs Incorporate dill or parsley for added flavor.
  • 1 tablespoon Hot Sauce Experiment with hot sauces for added spice.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for Spicy Aioli
  1. In a medium mixing bowl, combine mayonnaise, minced garlic, lemon juice, and cayenne pepper. Blend until roughly incorporated.
  2. Using a whisk, mix ingredients for 1-2 minutes until creamy and thick with no visible lumps.
  3. Taste and season with salt and pepper to preference. Whisk to distribute seasoning evenly.
  4. Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
  5. Stir before serving. Use as a dip, drizzle on burgers, or spread on sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 30mgVitamin A: 100IUVitamin C: 2mgCalcium: 10mg

Notes

Keep in an airtight container in the fridge for up to 7 days. The flavors improve over time.

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