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Spicy Buffalo Honey Mustard Ham and Cheese Croissant

Spicy Buffalo Honey Mustard Ham and Cheese Croissant Bliss

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Experience a flavor explosion with this Spicy Buffalo Honey Mustard Ham and Cheese Croissant, perfect for a quick gourmet lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant
  • 4 pieces Fresh Croissants Swap for bagels or rolls if desired.
  • 8 slices Deli Sliced Ham Consider turkey or grilled chicken for a lighter version.
  • 8 ounces Pepper Jack Cheese Substitute with Cheddar or Monterey Jack for a milder experience.
For the Sauce
  • 1/2 cup Spicy Buffalo Honey Mustard Sauce Make extra to use on salads or dips.
Toppings
  • 2 tablespoons Butter Optional for a lighter option.
  • 1 tablespoon Poppy Seeds or Sesame Seeds Omit if a seed-free version is preferred.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your workspace by laying out all ingredients.
  2. Cut each croissant open lengthwise to create a pocket. Place them on a baking sheet lined with parchment paper.
  3. Spread a layer of spicy buffalo honey mustard sauce inside each cut croissant, covering both sides.
  4. Layer deli-sliced ham and creamy pepper jack cheese inside each croissant pocket.
  5. Brush the tops of the croissants lightly with melted butter and sprinkle with poppy or sesame seeds.
  6. Bake in the preheated oven for about 8–10 minutes, or until the cheese is melted and the tops are golden brown.
  7. Let the croissants cool for a couple of minutes before serving.

Nutrition

Serving: 1croissantCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Feel free to customize with different meats or cheeses to suit your family's taste.

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