Spicy Buffalo Honey Mustard Ham and Cheese Croissant Delight

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Enjoy a spicy buffalo honey mustard ham and cheese croissant that's quick and easy to make, perfect for lunches.

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Prep Time 15

Cook Time 10

Cooling Time 1

Total Time 26

Servings: 2 croissants

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant

2 pieces Fresh Croissants Use flaky, high-quality croissants
4 slices Deli Sliced Ham Provides savory bite; can swap with turkey or chicken

For the Cheese

4 slices Pepper Jack Cheese Adds creaminess and spice; substitute with mozzarella for a mild flavor

For the Sauce

1/2 cup Spicy Buffalo Honey Mustard Consider making extra to use as a dip

For Baking

1 tablespoon Butter Enhances richness and helps toppings adhere

For Topping

1 tablespoon Poppy Seeds or Sesame Seeds Adds extra flavor and crunch; feel free to omit

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment Paper

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
Whisk together the spicy buffalo honey mustard sauce and set aside.
Cut the croissants in half and spread the spicy sauce on both halves.
Layer deli ham and pepper jack cheese evenly on the croissant.
Brush melted butter on the outer sides and sprinkle poppy or sesame seeds on top.
Bake in the preheated oven for 8-10 minutes until golden brown.
Allow the croissant to cool for a minute, then slice and serve warm.

Nutrition

Serving: 1croissantCalories: 450kcalCarbohydrates: 32gProtein: 18gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1050mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 600IUCalcium: 300mgIron: 2mg

Notes

For best results, prepare the croissants the night before and bake them fresh in the morning. You can also freeze assembled croissants before baking for later use.

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