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Spicy Buffalo Honey Mustard Ham and Cheese Croissant

Spicy Buffalo Honey Mustard Ham and Cheese Croissant Delight

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This Spicy Buffalo Honey Mustard Ham and Cheese Croissant combines flaky croissants, savory ham, and creamy cheese for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4 croissants
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Fresh Croissants Consider gluten-free options if needed.
For the Filling
  • 8 ounces Deli Sliced Ham Turkey or chicken can be a lighter alternative.
  • 8 ounces Pepper Jack Cheese Feel free to swap for mozzarella or cheddar.
For the Sauce
  • 1/2 cup Buffalo Honey Mustard Sauce Mix honey mustard, barbecue sauce, and buffalo sauce.
For Brushing
  • 2 tablespoons Butter Olive oil is a lighter option you can use.
For Topping
  • 1 tablespoon Poppy Seeds/Sesame Seeds Optional toppings to add extra texture.

Equipment

  • Oven
  • Baking Sheet
  • knife
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each fresh croissant lengthwise, creating a pocket.
  3. Spread the buffalo honey mustard sauce inside the croissants.
  4. Layer thin slices of deli ham and pepper jack cheese into each croissant.
  5. Brush the croissants with melted butter and sprinkle with seeds if desired.
  6. Bake for about 8 minutes, until the cheese is bubbling and croissants are golden brown.
  7. Remove from oven and allow to cool for a minute before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 820mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 400IUCalcium: 200mgIron: 2mg

Notes

Avoid overfilling your croissants to prevent leaks during baking.

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