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Spicy Buffalo Honey Mustard Ham and Cheese Croissant

Spicy Buffalo Honey Mustard Ham and Cheese Croissant Magic

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Delightful Spicy Buffalo Honey Mustard Ham and Cheese Croissants offer flaky textures and savory flavors, perfect for your next meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Fresh or pre-packaged
  • 2 tablespoons Butter Melted
  • 1 tablespoon Poppy Seeds or Sesame Seeds Optional topping
For the Filling
  • 8 slices Deli Sliced Ham Can substitute with turkey or chicken
  • 4 slices Pepper Jack Cheese Can substitute with cheddar or mozzarella
  • 1/2 cup Spicy Buffalo Honey Mustard For spreading

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • knife
  • Brush

Method
 

Croissant Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice each croissant in half horizontally and spread a generous layer of spicy buffalo honey mustard on the bottom half.
  3. Layer thinly sliced ham and then add a slice of pepper jack cheese.
  4. Replace the top half of each croissant and gently press down.
  5. Brush the exterior of each croissant with melted butter.
  6. Sprinkle poppy seeds or sesame seeds on top, if desired.
  7. Bake for about 8 minutes, until golden brown and cheese is bubbling.
  8. Allow to cool for 1 minute before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These croissants can be prepped ahead and stored in an airtight container for up to 2 days. Reheat before serving for best results.

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