Go Back
–+ servings
Spicy Chipotle Honey Salmon Rice Salad.

Spicy Chipotle Honey Salmon Rice Salad for a Flavorful Feast

No ratings yet
Spicy Chipotle Honey Salmon Rice Salad combines smoky and sweet flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups Cooked Rice Using day-old rice gives the best texture for this salad.
  • 2 tablespoons Salted Butter Adds richness, but feel free to use olive oil for a dairy-free option.
  • 1 tablespoon Toasted Sesame Oil Enhances the flavor; regular sesame oil works in a pinch.
  • 3 cloves Garlic Fresh is key here; avoid pre-minced for the best taste.
  • 2 tablespoons Tamari/Soy Sauce Provides umami; opt for gluten-free tamari if needed.
For the Salmon
  • 4 filets Salmon Filets This is the star protein; it can also be swapped for tofu.
  • 2 tablespoons Chopped Chipotle in Adobo Adjust the amount based on your spice tolerance for the perfect kick.
  • 2 tablespoons Honey Balances the heat of the chipotle beautifully; maple syrup works as a vegan substitute.
For the Salad Base
  • 2 cups Shredded Cabbage Adds crunch; kale can be used if you prefer.
  • 2 medium Avocados For creaminess, fresh is best; canned options can alter the texture.
  • 2 cups Persian Cucumbers These are refreshingly crisp; regular cucumbers are a good alternative.
  • 1 medium Jalapeño Add for extra spice or omit if you prefer a milder flavor.
  • 1 bunch Fresh Cilantro Brightens every bite; parsley is a suitable replacement if desired.
  • 1/2 cup Roasted Peanuts They add a nutty crunch; sunflower seeds work well for a nut-free version.
For the Dressing
  • 1/2 cup Tahini Creates the creamy base of the dressing; Greek yogurt is another tasty option.
  • 2 tablespoons Lemon Juice Freshly squeezed brightens up the dressing beautifully.
  • 2 cloves Grated Garlic Enhances depth of flavor in the dressing.
  • 1 tablespoon Honey Sweetens the dressing perfectly, marrying the flavors together.
  • 1 tablespoon Sesame Seeds Sprinkle for garnish and an extra boost of flavor.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • blender

Method
 

Step‑by‑Step Instructions for Spicy Chipotle Honey Salmon Rice Salad
  1. Preheat your oven to 450°F (232°C).
  2. On a large baking sheet, spread out your cooked rice, then add the salted butter, toasted sesame oil, chopped garlic, tamari, and a pinch of black pepper. Bake in the preheated oven for about 15 minutes, or until the rice begins to crisp.
  3. For the salmon, combine the chunks with melted butter, chopped chipotle in adobo, honey, tamari, and a sprinkle of pepper in a mixing bowl. Arrange the seasoned salmon onto a separate baking sheet and roast in the oven for 10-15 minutes.
  4. In a large mixing bowl, toss together the shredded cabbage, chopped avocado, diced cucumbers, sliced jalapeño, fresh cilantro, and chopped roasted peanuts.
  5. In a blender, combine the tahini, freshly squeezed lemon juice, honey, grated garlic, and a few tablespoons of water. Blend until smooth.
  6. Spoon the hot and crispy garlic rice over the salad base, layering the roasted salmon pieces on top. Drizzle generously with the tahini dressing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 6gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 15mg

Notes

Enjoy the Spicy Chipotle Honey Salmon Rice Salad chilled or warmed, making it a flexible meal option for lunch or dinner.

Tried this recipe?

Let us know how it was!