Spicy Creamy Cajun Corn Cob that Will Ignite Your Taste Buds

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Deliciously rich and spicy, this Spicy Creamy Cajun Corn Cob will delight your taste buds at any summer gathering.

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Prep Time 10

Cook Time 15

Total Time 30

Servings: 4 cobs

Course: Snacks

Cuisine: Southern

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Corn

4 cobs Corn on the Cob Freshly harvested
2 tablespoons Olive Oil For brushing
to taste Salt
to taste Black Pepper

For the Creamy Sauce

1/2 cup Mayonnaise Use plant-based for vegan option
1/2 cup Sour Cream Substitute with vegan sour cream or coconut yogurt
2 tablespoons Cajun Seasoning Adjust to taste
1 teaspoon Smoked Paprika
1 teaspoon Onion Powder
1 teaspoon Garlic Powder

For Topping

1/2 cup Feta or Cotija Cheese Omit for dairy-free option
1/4 cup Fresh Cilantro Chopped
2 tablespoons Fresh Lime Juice
to taste Chipotle Powder or Chili Powder (optional)

Equipment

grill
Mixing Bowl
Brush

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 400°F (200°C).
Shuck the corn, rinse, and pat dry. Brush each ear with olive oil and sprinkle with salt and black pepper.
Grill the corn for 10 to 15 minutes, turning occasionally until golden-brown and charred.
In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until smooth.
Remove corn from the grill and brush with creamy Cajun sauce.
Sprinkle cheese, cilantro, drizzle lime juice and optional chipotle or chili powder over the corn.
Serve hot and enjoy!

Nutrition

Serving: 1cobCalories: 250kcalCarbohydrates: 29gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, use fresh corn and don’t skip the olive oil for flavor adherence.

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