Go Back
–+ servings
Hot Chicken Sandwiches

Spicy Hot Chicken Sandwiches for a Cozy Family Feast

No ratings yet
These Hot Chicken Sandwiches are a quick and satisfying meal perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Filling
  • 1 loaf French Bread Choose a thick, crusty loaf
  • 2 cups Cooked and Shredded Chicken Using rotisserie chicken makes it quicker
  • ½ cup Mayo Substitute with Greek yogurt for a healthier twist
  • ½ cup Sour Cream Consider using a reduced-fat variety
  • 2 tablespoons Green Onions Use both white and green parts
  • 1 teaspoon Garlic Powder Offers a subtle garlic touch
  • 1 cup Shredded Cheese Mix of cheddar and mozzarella recommended
For Serving
  • Optional Hot Sauce or Chili Flakes Infuse your sandwiches with heat
  • Fresh Fruits or Salad Serve on the side for a balanced meal

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Hot Chicken Sandwiches
  1. Preheat your oven to 350°F (175°C).
  2. Slice the French bread in half lengthwise and place cut-side up on a baking sheet.
  3. In a mixing bowl, combine cooked chicken, mayo, sour cream, green onions, and garlic powder; stir well.
  4. Spread the filling over both halves of the French bread.
  5. Bake for 15-20 minutes until cheese is melted and edges are lightly browned.
  6. Let cool for a few minutes before slicing and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These sandwiches can be customized with different cheeses and served with various sides.

Tried this recipe?

Let us know how it was!