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Patatas Bravas

Spicy Patatas Bravas: A Flavor Bomb for Your Taste Buds

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Patatas Bravas are a delicious and spicy appetizer made with crispy potatoes and a zesty sauce.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 20 bites
Course: Appetizers
Cuisine: Spanish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Peanut Butter Provides healthy fats and adds a rich flavor; can substitute with almond or cashew butter.
  • 2 cups Oats Acts as a binding agent; opt for gluten-free oats if needed.
  • ⅓ cup Honey or Maple Syrup Natural sweetener; agave syrup for vegan alternative.
For Added Nutrition
  • ¼ cup Chia Seeds Boosts fiber and omega-3 fatty acids.
For Optional Sweetness
  • ½ cup Chocolate Chips Adds sweetness; dark chocolate chips can be used for healthier option.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • Cookie Scoop
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add peanut butter, oats, and honey or maple syrup. Mix thoroughly until well blended.
  2. Fold in chia seeds into the mixture. If too sticky, add more oats.
  3. Fold in chocolate chips if using.
  4. Roll into 1-inch balls to form bites.
  5. Place on a lined baking sheet and refrigerate for at least 30 minutes.
  6. Transfer to an airtight container for storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 4gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for up to three months.

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