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Spicy Shrimp Ramen Noodles

Spicy Shrimp Ramen Noodles for a Cozy Weeknight Treat

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These Spicy Shrimp Ramen Noodles are a delightful comfort food perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Sesame Oil Consider using Kadoya brand.
  • 8 cups Chicken Broth Quality broth like Swanson Natural Goodness.
  • 2 tablespoons Lime Juice Fresh is preferable.
  • 1/4 cups Soy Sauce
  • 1 tablespoon Fish Sauce Can substitute with more soy sauce if needed.
For the Noodles & Greens
  • 5 squares Ramen Noodles Can be replaced with another noodle type.
  • 4 cups Spinach Can swap with kale or bok choy.
For the Shrimp
  • 1 pound Shrimp Opt for medium to large, peeled and deveined.
For Aromatics & Seasoning
  • 3.5 teaspoons Chili Powder Adjust according to spice preference.
  • 2 tablespoons Shallots Finely minced.
  • 1 tablespoon Ginger Freshly grated.
  • 4 cloves Garlic Minced.
  • 1/2 teaspoon White Pepper
For Toppings
  • 2 eggs Eggs Soft-boiled or poached.
  • 1 cup Carrots Julienne.
  • 1/2 cup Green Onions Sliced.
  • 2 tablespoons Sesame Seeds Toasted.
  • 2 tablespoons Hoisin Sauce Use Lee Kum Kee for best balance.

Equipment

  • saucepan
  • large pot
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare Soft-Boiled Eggs: Boil water, add eggs for 6 minutes, then transfer to an ice bath.
  2. Ingredient Prep: Mince shallots, grate ginger, chop garlic, and julienne carrots.
  3. Cook Shrimp: Heat sesame oil in a pot, add shrimp and chili powder, cook for 2-3 minutes, then set aside.
  4. Make Broth: Sauté shallots, ginger, and garlic in the pot for 2-3 minutes until fragrant.
  5. Combine Broth Ingredients: Add chicken broth, lime juice, soy sauce, fish sauce, and chili powder; simmer for 10 minutes.
  6. Add Noodles and Greens: Boil broth, add ramen noodles for 2-3 minutes, then stir in spinach.
  7. Finish Cooking: Return shrimp to pot, stir gently, taste and adjust seasoning.
  8. Serve: Ladle noodles into bowls, add soft-boiled eggs, garnish with carrots, green onions, and sesame seeds; drizzle with hoisin sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 62gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 250mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

Shrimp should turn pink within 2-3 minutes. Maintain medium heat for garlic and ginger to avoid burning. Cook noodles separately or add them last to prevent mushiness.

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