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Spicy Voodoo Shrimp

Spicy Voodoo Shrimp That'll Ignite Your Dinner Table

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Experience the vibrant flavors of Spicy Voodoo Shrimp, a fusion of Cajun and Creole traditions for a delightful dinner meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp, peeled and deveined Choose wild-caught for maximum flavor.
For the Spice Rub
  • 1 teaspoon Cajun Seasoning Authentic Cajun heat.
  • 1/2 teaspoon Smoked Paprika Adds smokiness; use regular paprika if unavailable.
  • 1/4 teaspoon Cayenne Pepper Optional, adjust to taste.
For the Sauce
  • 2 tablespoons Olive Oil Use for sautéing.
  • 2 tablespoons Unsalted Butter Adds richness.
  • 1 small Onion, finely diced
  • 1 small Green Bell Pepper, finely diced Part of the 'holy trinity'.
  • 1 stalk Celery, finely diced
  • 3 cloves Garlic, minced Essential for flavor.
  • 1/4 cup Tomato Paste Adds body and sweetness.
  • 1 teaspoon Worcestershire Sauce Brings umami depth.
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Oregano
  • 1 cup Chicken or Seafood Stock
  • 1 teaspoon Hot Sauce Adjust to taste.
  • 1/4 teaspoon Salt To taste.
  • 1/4 teaspoon Black Pepper To taste.
For Garnish
  • 2 tablespoons Chopped Fresh Parsley For color and freshness.
  • Lemon Wedges For serving.
For Serving
  • Cooked White Rice, Grits, or Crusty Bread Perfect for soaking up sauce.

Equipment

  • Large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Marinate the shrimp in Cajun seasoning, smoked paprika, and optional cayenne for about 10 minutes.
  2. Sauté the onion, green bell pepper, and celery in butter and olive oil until softened.
  3. Add tomato paste, Worcestershire sauce, spices, and stock; simmer until thickened.
  4. Cook marinated shrimp in oil until pink; transfer to sauce to coat.
  5. Simmer shrimp in sauce for 1–2 minutes, adjust seasoning, then serve over rice or grits.
  6. Garnish with parsley and serve with lemon wedges.

Nutrition

Serving: 1plateCalories: 280kcalCarbohydrates: 23gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 10mgIron: 2mg

Notes

Ensure shrimp are thawed and dry for best sear. Adjust heat levels to preference. Prepare sauce ahead for optimal texture.

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