Wash and dry the Napa cabbage, slice it thinly, and place it in a large bowl. Peel and cube the mango, julienne the carrot, and chop the red bell pepper. Add all to the bowl.

In a small bowl, whisk together lime juice, sesame oil, and honey until well blended.

Drizzle the dressing over the salad mixture and gently toss to coat.

Season with salt and pepper to taste and gently fold in coriander if using.

Serve immediately or let chill for 10-15 minutes for a more melded flavor.