In a large mixing bowl, combine cream cheese and shredded white cheddar cheese. Mix until smooth, about 2–3 minutes.

Sprinkle in garlic powder, onion powder, and black pepper. Blend until evenly incorporated.

Shape the mixture into a ball the size of a grapefruit, wrap in plastic wrap.

Refrigerate for at least 1 hour to firm up.

Unwrap and decorate with black olives to create facial features.

Serve chilled with crackers or sliced veggies.