Start by washing your small tomatoes, preferably cherry or grape, under cool running water for freshness. Using a sharp knife, carefully slice each tomato in half and scoop out the insides with a small spoon, discarding the pulp while keeping the skins intact.

Next, pour your pesto sauce into a squirt bottle for a fun, precise application. Gently squeeze the pesto around the rim of each hollowed tomato half to mimic ghoulish veins and an “infected” look.

Now it's time to fill those spooky tomato halves! Scoop generous amounts of whipped cream cheese into each hollow, allowing some pesto to swirl into the creamy filling.

Once your tomato eyeballs are filled, take a sliced black olive and press it into the center of the cream cheese in each tomato.

To complete your Halloween Caprese Eyeballs, add a small dollop of pesto on top of each olive for an extra layer of flavor and color.