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Spooky Chorizo Hand Pies

Spooky Chorizo Hand Pies that Haunt Your Taste Buds

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Delight in Spooky Chorizo Hand Pies that are easy to prepare, stuffed with zesty chorizo and gooey cheese, perfect for Halloween gatherings.
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Prep Time 1 hour
Cook Time 30 minutes
Chill Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 patties
Course: Snacks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Dough
  • 2 cups All-Purpose Flour gluten-free flour can be used
  • 1 teaspoon Sea Salt regular salt substitutes can be used
  • 1 stick Unsalted Butter can replace with chilled vegetable shortening
  • 1/4 cup Chilled Water ensure it is cold for flakiness
  • 1 large Egg can replace with a vegan option
  • 1 tablespoon Apple Cider Vinegar or lemon juice can be used
For the Filling
  • 1 pound Ground Chorizo any ground meat can work
  • 1/2 pound Minced Pork ground beef or turkey are alternatives
  • 1 teaspoon Paprika smoked paprika can intensify the taste
  • 1 medium Onion (finely chopped) shallots can be used as a substitute
  • 2 cloves Garlic Cloves (finely chopped) garlic powder can be used if fresh isn't available
  • 1/4 teaspoon Cayenne Pepper (optional) adjust according to spice preference
  • 1 cup Oaxaca Cheese (shredded) mozzarella can be a substitute
  • 1 cup Manchego Cheese (shredded) use a sharp cheddar blend as a replacement

Equipment

  • Mixing Bowl
  • Skillet
  • Baking Tray
  • Cookie cutters

Method
 

Step‑by‑Step Instructions
  1. Prepare the Dough: In a mixing bowl, combine all-purpose flour and sea salt. Cut in chilled butter until crumbly. Gradually add chilled water, egg, and vinegar, stirring until a dough forms. Knead gently, wrap in plastic, and refrigerate for at least 1 hour.
  2. Make the Filling: Sauté onion in a skillet over medium heat until translucent. Add ground chorizo and minced pork, cooking until browned. Stir in paprika, garlic, cayenne, and season with salt. Cool in the refrigerator for about 30 minutes.
  3. Assemble the Hand Pies: Roll out chilled dough to 1/8-inch thickness. Use pumpkin-shaped cutters for pieces. Create playful faces on half of the cutouts. Spoon chorizo filling mixed with cheeses onto the base, seal with the top piece.
  4. Bake to Golden Perfection: Preheat oven to 375°F. Line a tray with parchment paper and arrange assembled pies on it. Brush tops with egg wash and bake for 20-30 minutes until puffed and golden brown.

Nutrition

Serving: 1hand pieCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Chill butter before mixing to keep crust flaky. Don’t overfill pies to prevent bursting during baking. Creative cutouts add charm. Freeze unbaked pies for a convenient snack.

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