Go Back
–+ servings
Spooky Halloween Salad

Spooky Halloween Salad That Will Bewitch Your Guests

No ratings yet
This Spooky Halloween Salad combines fresh ingredients with whimsical mozzarella skulls, perfect for a festive celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 15 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Skulls
  • 8 ounces Mozzarella Balls Substitute with a large mozzarella ball cut into cubes if desired.
For the Salad Base
  • 4 cups Mixed Salad Greens Any soft greens work well.
  • 1 cup Cherry Tomatoes Can be substituted with other small heirloom tomatoes.
  • 1/4 cup Fresh Basil Dried basil can be used but won’t have the same impact.
For the Dressing
  • 1/4 cup Olive Oil Use good quality finishing oil for the best results.
  • 2 tablespoons Balsamic Glaze Homemade is recommended for superior flavor.
  • 1 teaspoon Flaky Sea Salt
  • 1/2 teaspoon Freshly Cracked Black Pepper
  • 1 Lemon (optional) Adds bright acidity to enhance overall taste.

Equipment

  • skull molds
  • Oven
  • Mixing Bowl
  • Spatula
  • Tongs

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure that the mozzarella balls will soften perfectly.
  2. Place one mozzarella ball into each skull mold and bake for about 6 minutes, until soft and slightly puffy.
  3. Remove from the oven, press down gently to carve out the skull shapes, and transfer to the refrigerator for 10-15 minutes to firm up.
  4. In a large bowl, add the fresh mixed salad greens and drizzle with olive oil (and lemon if desired). Toss gently until well coated.
  5. Layer the tossed greens on a serving platter, add sliced cherry tomatoes and the mozzarella skulls on top.
  6. Drizzle with olive oil and balsamic glaze, sprinkle with flaky salt and black pepper to enhance the flavors.
  7. Serve immediately for the best experience, ensuring the greens maintain their crispness.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 30IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For optimal texture and flavor, serve the salad immediately after assembly. Store without dressing in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!