Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two Silpat-lined baking sheets.
- In a large mixing bowl, combine the Devil’s food cake mix, water, vegetable oil, eggs, and chocolate fudge instant pudding. Mix until smooth.
- Using a cookie scoop, portion the batter onto the baking sheets, spacing them about 2 inches apart.
- Bake for 7-10 minutes until lightly springing back when touched. Remove and cool on wire racks for 10 minutes.
- Mix the vanilla cake icing with orange food coloring gel until vibrant. Adjust color as desired.
- Spread or pipe icing on the flat side of one pie and sandwich it with another.
- Decorate with black glitter, black licorice, and candy eyes as desired.
- Dust with powdered sugar if desired and serve on a festive platter.
Nutrition
Notes
These whoopie pies are versatile; experiment with different cake mixes and fillings for your own fun twists.