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Steak Elote Tacos

Steak Elote Tacos: A Flavor-Packed Summer Delight

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These Steak Elote Tacos combine juicy grilled steak with a creamy corn topping for a perfect summer meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces ribeyes This marbled cut is perfect for grilling.
  • to taste salt Essential seasoning that enhances flavor.
  • to taste pepper Essential seasoning that enhances flavor.
For the Elote Mixture
  • 4 ears corn Fresh corn elevates the taco experience.
  • 2 tablespoons mayonnaise Adds a creamy texture.
  • 2 tablespoons sour cream Provides tanginess.
  • 1/4 cup cilantro Chopped for brightness.
  • 1/2 cup cotija cheese Enhances flavor with its salty texture.
  • 1 piece lime Juice to add acidity.
  • 1 piece lime zest Optional for extra flavor.
For the Tacos
  • 8 small tortillas Flour or corn based on preference.
  • 1 piece jalapeño Thinly sliced, optional for heat.

Equipment

  • grill
  • Mixing Bowl
  • knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Husk the corn and gather ingredients.
  2. Grill the corn directly on the hot grates for approximately 10-12 minutes, turning until charred.
  3. In a large bowl, combine grilled corn kernels with mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and optional lime zest.
  4. Season ribeyes with salt and pepper, then grill for 4-5 minutes per side until desired doneness.
  5. Toast the tortillas on the grill for about 1 minute per side until warm and slightly charred.
  6. Assemble the tacos with warm tortillas, sliced steak, and elote mixture.
  7. Add sliced jalapeños over elote topping if desired.
  8. Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

These tacos are customizable; adjust the elote mixture to taste. Serve fresh for the best experience.

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