Ingredients
Equipment
Method
Cooking Steps
- Start by cleaning and drying the chicken wings thoroughly. Pat them dry with paper towels to ensure they fry up crispy.
- In a deep skillet, heat vegetable oil over medium-high heat, aiming for around 350°F. Carefully add the wings and fry for 10-12 minutes until golden brown.
- While wings fry, combine the strawberry sauce with sweetener and ground ginger in a saucepan over medium heat, stirring occasionally for 5-7 minutes.
- Transfer fried wings to a large bowl and pour the sticky strawberry sauce over them, tossing gently until coated.
- Serve immediately while hot, garnished with fresh strawberries or herbs.
Nutrition
Notes
For extra crispiness, consider double frying the wings. Customize the sauce with chili flakes for a spicy twist.
