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Strawberry Lemonade Quick Bread

Strawberry Lemonade Quick Bread for a Refreshing Summer Bite

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This Strawberry Lemonade Quick Bread is a delightful summer treat bursting with vibrant flavors and a zesty glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Provides structure
  • 1 cup granulated sugar Adds sweetness
  • 1 teaspoon baking soda Acts as a leavening agent
  • 0.5 teaspoon salt Enhances flavors
  • 10 medium fresh strawberries hulled and chopped
  • 0.5 cup milk Contributes moisture
  • 0.5 cup unsalted butter melted
  • 1 egg Binds the ingredients
  • 1 teaspoon vanilla extract Offers warmth and depth
  • 2 tablespoons lemon juice Provides acidity
  • 1 tablespoon lemon zest Intensifies flavor
For the Lemon Glaze
  • 1 cup powdered sugar Creates a sweet base
  • 2 tablespoons lemon juice Adds refreshing acidity

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • whisk
  • toothpick

Method
 

Preparation
  1. Preheat your oven to 350°F (177°C) and spray a 9'x5' loaf pan with non-stick spray.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
  3. Fold in the chopped fresh strawberries, reserving a few for garnish.
  4. In a separate bowl, whisk together the milk, melted butter, egg, vanilla extract, lemon juice, and lemon zest.
  5. Pour the wet ingredients into the dry ingredients and fold gently until no dry flour remains.
  6. Transfer the batter into the prepared loaf pan and press reserved strawberries on top.
  7. Bake in the preheated oven for 55-60 minutes until a toothpick comes out mostly clean.
  8. Remove from the oven, poke holes in the top, and prepare the lemon glaze.
  9. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 15mgCalcium: 3mgIron: 5mg

Notes

Store in the refrigerator tightly covered for up to 5 days. Freezes well for up to 2 months.

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