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Strawberry Milkshake Cookies

Strawberry Milkshake Cookies: Irresistibly Soft and Chewy Treats

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Indulge in the delightful Strawberry Milkshake Cookies, a sweet treat bursting with flavor and nostalgia.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 box Strawberry Cake Mix Use gluten-free for gluten-free option
  • 2 large Eggs Bind the dough
  • 1/2 cup Vegetable Oil Adds moisture
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Baking Powder Helps cookies rise
  • 1 tablespoon Corn Starch Contributes to texture
  • 1 cup White Chocolate Chips For creamy sweetness
Optional Toppings or Mix-Ins
  • 1/2 cup Crushed Frozen Strawberries For extra strawberry flavor
  • 1/2 cup Chopped Walnuts or Pecans For a nutty flavor
  • Citrus Zest Lemon or orange for brightness
  • Pinch of Cayenne Pepper or Cinnamon For a unique twist

Equipment

  • Mixing bowls
  • whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions for Strawberry Milkshake Cookies
  1. Whisk together 2 large eggs, 1 teaspoon of vanilla extract, and 1/2 cup of vegetable oil in a small bowl.
  2. Combine 1 box of strawberry cake mix, 1 tablespoon of corn starch, and 1 teaspoon of baking powder in a larger bowl.
  3. Pour the egg mixture into the dry ingredients, mixing gently until no lumps remain.
  4. Fold in 1 cup of white chocolate chips using a spatula without overmixing.
  5. Chill the dough for about 1 hour for better texture (optional).
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Shape the dough into balls, about 1.5 inches wide, and place on baking sheet.
  8. Bake for approximately 10 minutes until edges are set and tops are slightly puffy.
  9. Cool cookies on a wire rack after transferring from the baking sheet.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chilling the dough and using fresh baking powder helps achieve the best texture and rise in your cookies.

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