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Strawberry, Watermelon, Feta & Mint Cucumber Salad

Strawberry, Watermelon, Feta & Mint Cucumber Salad Bliss

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A refreshing Strawberry, Watermelon, Feta & Mint Cucumber Salad, perfect for sunny days with a delightful mix of flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon, cubed Opt for seedless varieties
  • 1 pint Strawberries, sliced Can substitute with raspberries
  • 1 large Cucumber, sliced Persian cucumbers preferred
  • 1 cup Feta cheese, crumbled Goat cheese can be used
  • 0.25 cup Fresh mint, chopped Basil can be used as an alternative
For the Vinaigrette
  • 2 tablespoons Lemon juice Can replace with lime juice
  • 0.25 cup Olive oil
  • 1 tablespoon Honey Optional for sugar-free option
  • 1 pinch Salt
  • 1 pinch Pepper

Equipment

  • Mixing Bowl
  • knife
  • cutting board
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare the watermelon by cutting it into bite-sized cubes and patting them dry with a paper towel.
  2. Slice the strawberries into quarters and the cucumber thinly; combine them with the watermelon in a mixing bowl.
  3. Crumble the feta cheese and add it to the mixing bowl.
  4. Chop the fresh mint and sprinkle it over the salad, folding everything together gently.
  5. Whisk together lemon juice, olive oil, honey, salt, and pepper in a small bowl to make the vinaigrette.
  6. Drizzle the vinaigrette over the salad just before serving.
  7. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 320mgPotassium: 260mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 0.5mg

Notes

For best results, use cold ingredients and drizzle the vinaigrette right before serving.

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