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Terrazzo Cheesecake

Stunning Terrazzo Cheesecake for a Colorful Dessert Delight

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This Terrazzo Cheesecake is a vibrant, cream-filled dessert that delightfully mixes fruity jello and a crunchy base.
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Prep Time 45 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: International
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Layers
  • 1 Kiwi Jello Can substitute with any flavored gelatin.
  • 1 Lemon Jello Lime jello works similarly.
  • 1 Blueberry Jello Mixed berry jello is an alternative.
  • 1 Raspberry Jello Any red jello can be used.
For the Base
  • 200 g Digestive Biscuit Graham crackers or vanilla wafers can be used.
  • 75 g Butter Coconut oil or margarine can be used for a dairy-free option.
  • 1 tbsp Brown Sugar Adds sweetness to the crust.
For the Filling
  • 6 Gelatin Sheets Ensure proper measurements for texture.
  • 100 g Sugar Coconut sugar or a sugar substitute can be used.
  • 1 dl Pineapple Juice Orange juice can be used as an alternative.
  • 300 g Sour Cream Greek yogurt can be a lighter alternative.
  • 200 g Cream Cheese Essential for creamy texture.
  • 3 dl Heavy Cream Cool Whip can be used for a dairy-free option.
  • 1 Lemon Juiced to enhance flavor.

Equipment

  • Springform Pan
  • Food Processor
  • Mixing Bowl
  • saucepan
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Prepare the Jello Layers: Follow package instructions for each jello flavor, pour into molds, and refrigerate overnight.
  2. Make the Biscuit Base: Line a springform pan, crush biscuits, mix with butter and sugar, press into the pan, and chill for 30 minutes.
  3. Prepare the Gelatin Mixture: Soak gelatin sheets, heat pineapple juice with sugar, dissolve gelatin, and cool.
  4. Whisk the Filling: Combine sour cream, heavy cream, and cream cheese, add cooled gelatin mixture, and lemon juice.
  5. Combine Jello and Filling: Chop set jello layers and fold into the filling mixture to create a mosaic effect.
  6. Assemble and Chill: Pour cheesecake mixture over the biscuit base, smooth, cover, and chill for at least 4 hours.
  7. Serve the Terrazzo Cheesecake: Remove from pan, slice, serve chilled, optionally garnished with fruits or whipped cream.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 200mgSugar: 20gVitamin A: 8IUVitamin C: 10mgCalcium: 6mgIron: 2mg

Notes

Ensure all jello layers are completely set before combining with filling for a clean texture. Adjust lemon juice gradually for desired flavor balance.

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